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Agua dulce: recipe illustration
Everyday meals

Agua dulce

Agua dulce is a refreshing drink made with panela, a raw, unrefined cane sugar. Very popular in the countryside and at markets, it is drunk chilled, often with a squeeze of lemon.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Cut the panela into pieces, or grate it finely on a coarse grater.
  2. Heat the water with the panela, cinnamon and cloves over medium heat.
  3. Stir until the sugar has fully dissolved, then let it simmer for 5 minutes.
  4. Take off the heat, let it cool, then strain to remove the spices.
  5. Add the juice of the lime and stir.
  6. Serve well chilled with ice cubes.

Variations and tips

Without spices. Use only the panela and water for a milder, plainer drink.

Ginger version. Add a few slices of fresh ginger while it simmers.

More ideas

Original Ecomely recipe.