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Amandazi (sweet fritters): recipe illustration
Snacks & baking

Amandazi (sweet fritters)

Small sweet fritters flavoured with cardamom, golden in oil and soft in the centre. They are often eaten as an afternoon snack or at breakfast, while still warm.

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Ingredients

Nutrition facts

481 kcal per serving

Protein
13.1 g
Carbohydrates
66 g
of which sugars
15.5 g
Fat
17.2 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, cardamom and salt.
  2. Add the egg, melted butter and warm milk, then knead until you have a soft, smooth dough.
  3. Cover and let the dough rest for 30 minutes at room temperature.
  4. Divide the dough into small balls about 3 cm across, then flatten them slightly.
  5. Heat the oil to about 170 °C and fry the amandazi in small batches for 3 to 4 minutes, turning them, until nicely golden.
  6. Drain on kitchen paper and serve while still warm.

Variations and tips

Version without frying. Bake the dough balls at 180 °C for 15 to 18 minutes, golden on top.

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Original Ecomely recipe.