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Ananas confit (candied pineapple): recipe illustration
Desserts

Ananas confit (candied pineapple)

Pineapple pieces slowly simmered in a sweet, cinnamon-scented syrup until translucent and caramelized. Enjoy them as a snack on their own or served with desserts.

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

349 kcal per serving

Carbohydrates
84.4 g
of which sugars
82.4 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the pineapple, remove the core and cut the flesh into thin slices or small cubes.
  2. In a saucepan, dissolve the sugar in the water with the cinnamon stick and lemon juice over medium heat.
  3. Add the pineapple pieces to the syrup and bring gently to a simmer.
  4. Lower the heat to the minimum and candy for 50 to 60 minutes, stirring from time to time.
  5. The syrup should be thick and the pieces translucent and lightly golden.
  6. Let cool in the syrup, then store in a jar or drain before serving.

Variations and tips

Rum pineapple. Stir in 2 tablespoons of rum at the end of cooking, off the heat.

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Original Ecomely recipe.