Api de coco

Instructions

1. Heat the water with the cinnamon stick and the desiccated coconut for 10 minutes over a gentle simmer.
2. Strain the liquid to remove the coconut and cinnamon, then return it to the pan.
3. Add the coconut milk and whole milk, then bring gently to a boil.
4. Dissolve the cornstarch in a little cold milk and whisk it into the mixture.
5. Add the sugar and butter, then let it thicken for 5 minutes over low heat, stirring.
6. Check the texture: the api should coat the spoon without being too thick.
7. Serve hot, dusted with ground cinnamon and shredded coconut.