Ardeb

Instructions

1. Flake the smoked fish, removing the bones, and set it aside.
2. Fry the sliced onion in the oil until golden, then add the crushed garlic.
3. Stir in the tomato paste and grated tomatoes, and cook for 5 minutes, stirring.
4. Add the flaked fish, the whole chilli, the cumin and the pepper, then add the hot water.
5. Add the sliced carrot and let it simmer for 10 minutes.
6. Pour in the rinsed rice, adjust the seasoning and cover.
7. Cook over low heat for 20 minutes, until all the water is absorbed, then let it rest for 5 minutes before serving.