Arroz con coco

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain it.
2. In a saucepan, mix the coconut milk, water, salt, sugar and cinnamon if using, then bring to a boil.
3. Add the rice, stir once and turn the heat down to the lowest setting.
4. Cover tightly and cook for 18 to 20 minutes without lifting the lid.
5. Turn off the heat and let it rest for 5 minutes, still covered.
6. Fluff the rice with a fork before serving.