Arroz junto

Instructions

1. Thinly slice the onion and pepper, crush the garlic and rinse the rice.
2. Heat the oil in a casserole and brown the ground meat with the adobo and oregano until nicely browned.
3. Add the sofrito, onion, pepper and garlic, then sauté for 5 minutes, stirring.
4. Stir in the tomato sauce and drained beans, then cook for 3 minutes.
5. Add the rice, stir well to coat it, then pour in the hot stock and add the bay leaf.
6. Cover and simmer gently for 20 minutes without lifting the lid.
7. Turn off the heat, let it rest for 5 minutes, sprinkle with olives and serve with the plantains.