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Atol shuco (Savoury Shuco Atole): recipe illustration
Everyday meals

Atol shuco (Savoury Shuco Atole)

A savoury, spicy atole made from corn masa, flavoured with onion and chilli, traditionally served with sausages (shucos) sold on the street. A very popular Guatemalan street food, ideal early in the morning or late at night.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Blend the onion, chilli and garlic with a little water to make a smooth paste.
  2. Heat the oil in a saucepan and fry the paste for 5 minutes until it smells fragrant.
  3. Add the water, bring to the boil, then pour in the masa dissolved in a little cold water, whisking.
  4. Season with salt, cumin and pepper, then cook for 15 minutes over low heat, stirring until smooth and creamy.
  5. Grill or pan-fry the sausages and serve them with the hot atole and the bread rolls.

Variations and tips

Vegetarian version. Replace the sausages with sautéed mushrooms or black beans.

More ideas

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Original Ecomely recipe.