Ayaka di Pisca

Instructions

1. Soak the raisins and slice the olives into rounds.
2. Sauté the sliced onion and pepper, then add the crushed tomatoes for 5 minutes.
3. In a pan, cook the cornmeal in the stock, stirring to form a thick paste. Season.
4. Open the banana leaves, spread a layer of cornmeal, then a piece of fish, the filling and the raisins.
5. Fold into a tightly closed parcel and tie it up, or use baking paper if needed.
6. Steam for 40 to 45 minutes, until the fish is firm. Serve in the wrapping.