Bâtard with cheese (bâtard à la crème)

Instructions

1. Preheat the oven to 220 °C and prepare a baking tray lined with baking paper.
2. Roll out the bread dough into a large oval about 1 cm thick.
3. Make a series of diagonal cuts across the top to create diamond shapes.
4. Mix the cream, egg yolk, a pinch of salt, pepper and nutmeg.
5. Brush the top of the bâtard with melted butter, then spread the seasoned cream over it.
6. Sprinkle generously with grated cheese, leaving a small border.
7. Bake for 15 to 18 minutes, until the cheese is golden and bubbling.
8. Let it cool for a few minutes before slicing.