Bath bun

Instructions

1. Mix the flour, yeast, sugar and salt, then add the lukewarm milk and beaten egg.
2. Knead for 10 minutes until smooth, then work in the softened butter in small pieces until the dough no longer sticks.
3. Quickly work in the orange peel, raisins, lemon zest and cinnamon.
4. Cover and leave the dough at room temperature for about 1 hour, until doubled in size.
5. Divide into 8 balls, flatten them slightly and place them on a tray lined with baking paper.
6. Leave to rise for another 30 minutes, then brush with milk and generously sprinkle with coarse sugar.
7. Bake at 190 °C for 18 to 20 minutes, until the buns are golden and sound hollow. Let them cool on a rack.