Bife a caballo

Instructions

1. Take the steaks out of the fridge 20 minutes before cooking, then season them with salt and pepper.
2. Finely chop the garlic and parsley and mix them with the softened butter.
3. Heat the oil in a heavy pan over high heat and sear the steaks for 2 to 3 minutes per side for medium-rare.
4. Keep the steaks warm and spread the parsley butter over them.
5. In the same pan, fry the eggs over medium heat until the whites are set and the yolks are still runny.
6. Place an egg on each steak and serve right away.