Biscotti della nonna

Instructions

1. Preheat the oven to 170 °C and line a baking tray with baking paper.
2. Beat the butter and sugar until creamy, then add the eggs one at a time.
3. Mix in the flour, baking powder, salt, vanilla and lemon zest to form a smooth dough.
4. Add the whole almonds and knead lightly to distribute them.
5. Shape two long logs about 5 cm wide on the tray, then brush them with egg wash.
6. Bake for 25 minutes until golden, take them out and let cool for 5 minutes.
7. Cut the logs diagonally into 1 cm slices, return them to the tray and bake for another 10 minutes to make them crunchy.