Graham crackers (graham cracker)

Instructions

1. Preheat the oven to 175 °C and line two trays with baking paper.
2. Mix the wholemeal flour, white flour, baking soda, baking powder, salt and cinnamon.
3. In a bowl, beat the butter with the brown sugar until creamy.
4. Add the honey, egg and milk, then work in the flour mixture to form a soft dough.
5. Roll the dough between two sheets of baking paper to about 3 mm thick.
6. Cut out 6 cm rectangles, prick them with a fork and place them on the trays.
7. Bake for 10 to 12 minutes, until golden and firm.
8. Let them cool completely on a rack before storing them in an airtight tin.