Banana biscuits (te bisikiti ni bananas)

Instructions

1. Preheat the oven to 180 °C and line a baking tray with baking paper.
2. Mash the bananas with a fork until you have a purée.
3. In a bowl, cream the softened butter with the sugar until smooth.
4. Add the egg, the vanilla and the banana purée, then mix.
5. Stir in the flour, baking powder, cinnamon and salt until you have a soft dough.
6. Add the chocolate chips if you like.
7. Shape small balls with a spoon and place them on the tray, spaced apart.
8. Bake for 10 to 12 minutes, until the bottoms are golden, then let them cool on a wire rack.