Snacks & baking
Edmonds biscuits (Edmonds cookies)
Crisp golden biscuits, born from a recipe by the Edmonds brand, which have become a true emblem of New Zealand cooking. They are easy to make and go perfectly with tea or coffee.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
100 kcal per serving
- Protein
- 1.7 g
- Carbohydrates
- 12.3 g
- of which sugars
- 5.4 g
- Fat
- 4.6 g
- Fiber
- 0.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 180 °C and line two baking trays with baking paper.
- Cream the butter with the sugar until smooth, then beat in the egg and vanilla.
- In a bowl, mix the flour, baking powder, bicarbonate and salt, then add them to the buttery mixture.
- Dissolve the bicarbonate in the hot water with the syrup, then stir into the mixture to make a soft dough.
- Shape into balls the size of a walnut, place them spaced apart on the trays and flatten them slightly. Bake for 10 to 12 minutes, until golden. Let them cool on a wire rack.
Variations and tips
Coconut version. Roll the dough balls in desiccated coconut before baking for extra crunch.
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New Zealand
New Zealand
New Zealand
New Zealand
New Zealand
New Zealand
New Zealand
New Zealand
Original Ecomely recipe.