Bōnņ (sea urchin salad)

Instructions

1. Open the sea urchins with scissors and carefully scoop out the orange flesh, avoiding the dark parts.
2. Rinse the flesh quickly under cold water and drain it.
3. Finely slice the red onion and the chilli, then cut the tomato into small dice.
4. In a bowl, mix the lime juice with the onion and chilli and leave to marinate for 10 minutes.
5. Add the sea urchin flesh, tomato and coriander, then season with salt and pepper.
6. Mix gently and serve straight away, well chilled.