Borș de pește (borș de pește)

Instructions

1. The day before, mix the wheat bran with the lukewarm water and salt in a jar. Cover and let it ferment 24 to 48 hours at room temperature, until it smells sour.
2. Strain the fermented liquid through a fine sieve, pressing well, then set it aside (this is your borș).
3. In a large pot, sauté the sliced onion, carrots and green peppers in the oil for 6 minutes.
4. Add the chopped tomatoes, crushed garlic and paprika, then pour in 1 litre of water and bring to a boil.
5. Add the fish and let it cook for 15 minutes over medium heat.
6. Gradually pour in the strained borș, stirring, then heat without boiling for 5 minutes.
7. Add the chopped dill and green onions, adjust the seasoning and serve hot.