Tuna bourek (burik bil tuna)

Instructions

1. Boil the potatoes in water, then roughly mash them.
2. Fry the finely chopped onion and garlic, then add the flaked tuna and tomato concentrate.
3. Mix the potato, chopped parsley and beaten egg together, then season with salt and pepper.
4. Lay out a brik sheet, place a spoonful of filling in the centre and fold it into a triangle or a roll.
5. Seal the edges with a little beaten egg.
6. Fry the bourek in hot oil for 2 to 3 minutes per side, until golden.
7. Drain on kitchen paper and serve hot.