Breakfast roll (Irish breakfast bread roll)

Instructions

1. Preheat the oven to 180 °C and warm the rolls for 5 minutes to make them softer.
2. In a pan, cook the sausages over medium heat for 10 to 12 minutes, turning them, until well browned and cooked through.
3. In another pan, cook the bacon without added fat over medium-high heat for 3 to 4 minutes per side.
4. Heat the black pudding and white pudding for 2 minutes per side in a little oil, until crisp at the edges.
5. Grill the tomato halves cut side down for 3 minutes, then season them.
6. In a lightly oiled pan, fry the eggs over low heat for 3 minutes, keeping the yolks runny.
7. Split the rolls in half and spread them with a little butter or ketchup, to taste.
8. Fill each roll with the sausage, bacon, puddings, tomato and egg, then close and serve straight away.