Bún thịt nướng

Instructions

1. Mix the marinade in a bowl: fish sauce, sugar, crushed garlic and shallot, oil, pepper. Coat the pork slices and let marinate for 30 minutes.
2. Soak the vermicelli in hot water for 5 minutes, drain and rinse with cold water.
3. Grill the pork in a very hot pan or on a grill, 2 to 3 minutes per side, until golden and cooked through.
4. Meanwhile, cut the cucumber and carrot into fine matchsticks, and wash the lettuce and mint.
5. Make the nuoc-mâm pha: dissolve the sugar in lukewarm water, then add the fish sauce, lime juice and sliced chilli.
6. Arrange the vermicelli in a bowl, add the grilled pork, vegetables and herbs, drizzle with nuoc-mâm pha and sprinkle with peanuts.