Bzar (Omani spice blend)

Instructions

1. Dry-toast the whole cumin and coriander seeds in a pan for 2 minutes, until they release their aroma.
2. Let them cool, then grind them to a fine powder in a spice mill.
3. In a small bowl, mix all the ground spices, including the turmeric, cardamom, ginger, cloves, cinnamon and pepper.
4. Add the fine salt and the cayenne if you are using it, then mix well until you have a uniform ochre-coloured powder.
5. Transfer the blend to an airtight glass jar, away from light and moisture, and use it within 6 months.