Calzone de manjar (calzón de manjar)

Instructions

1. Mix the flour, baking powder, salt and sugar in a mixing bowl.
2. Gradually add the oil and warm water until you have a soft, smooth dough.
3. Cover and let rest for 20 minutes.
4. Roll the dough out thinly and cut out discs about 10 cm across.
5. Place a spoonful of manjar in the center of each disc, fold into a half-moon and seal the edges with a fork.
6. Heat the oil to 170 °C in a deep saucepan.
7. Fry the calzones for 3 to 4 minutes on each side, until nicely golden.
8. Drain on paper towels and dust with sugar and cinnamon before serving warm.