Snacks & baking
Sugared cranberries
Fresh cranberries coated in crystallised sugar, giving a glossy finish and a tart, crunchy bite. They are used to decorate cakes and winter desserts, or simply nibbled as a treat.
Ingredients
Ingredients
Optional extras
Instructions
- Wash the cranberries and dry them thoroughly on kitchen paper.
- If you want them vegan, just pass them briefly under running water; otherwise lightly whisk the egg white so it becomes runny.
- Dip each cranberry in the egg white or water, then roll it in the caster sugar to coat it well.
- Place them on a rack or a sheet of baking paper and leave to dry at room temperature for 12 hours, or until the sugar is dry and crystallised.
- Store them in an airtight jar away from moisture.
Variations and tips
Icing sugar finish. Dust the cranberries with icing sugar at the end of drying for a softer, frosted look.
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Belarus
Belarus
Belarus
Belarus
Belarus
Belarus
Belarus
Belarus
Original Ecomely recipe.