Chana chaat

Instructions

1. Rinse and drain the chickpeas, then tip them into a large salad bowl.
2. Dice the tomatoes finely and thinly slice the onion.
3. Finely chop the green chilli and snip the coriander.
4. Add the tomatoes, onion, chilli and coriander to the chickpeas.
5. Pour over the lemon juice and tamarind sauce, then sprinkle with chaat masala, cumin and salt.
6. Mix well, taste and adjust the lemon or salt, then serve immediately to keep it crunchy.