Chavoulia (Cypriot sweet turnovers)

Instructions

1. Rub the flour with the cold butter and salt until the texture is crumbly.
2. Gradually add the egg and cold water, then form a smooth dough.
3. Let the dough rest in the fridge for 30 minutes.
4. Mix the almonds, sugar, cinnamon and melted butter for the filling.
5. Roll out the dough thinly and cut discs about 8 cm across.
6. Place a spoonful of filling in the centre, fold into a half-moon and seal the edges.
7. Bake at 180 °C for 18 to 20 minutes, until golden, then dust with icing sugar.