Cheesymite scroll

Instructions

1. In a bowl, mix the flour, yeast, sugar and salt. Add the warm milk, egg and softened butter, then knead for 8 to 10 minutes until smooth and elastic.
2. Cover with a tea towel and let rise for 1 hour somewhere warm, until doubled in size.
3. Preheat the oven to 200 °C (180 °C fan). Knock back the dough and roll it into a rectangle about 30 × 40 cm.
4. Spread the Vegemite in a thin layer over the whole surface, then sprinkle with grated cheddar.
5. Roll the dough tightly along the long side, then cut it into 12 slices about 3 cm thick with a sharp knife.
6. Arrange the slices in a buttered tin, leaving a little space between them, cover and let them rise again for 20 minutes.
7. Brush the tops with beaten egg yolk, sprinkle with sesame seeds if using, then bake for 18 to 20 minutes until well golden.
8. Let them cool for a few minutes before serving, as the cheese should still be melting.