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Chichkebek (Kyrgyz lamb skewers): recipe illustration
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Chichkebek (Kyrgyz lamb skewers)

Chichkebek is a lamb skewer marinated with onion, vinegar and spices, then grilled over embers. Very popular at celebrations and gatherings, it's eaten with bread and fresh vegetables.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

277 kcal per serving

Protein
31.1 g
Carbohydrates
4.1 g
of which sugars
2.5 g
Fat
14.9 g
of which saturated fat
3.8 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the lamb into 3 cm cubes and finely grate one onion.
  2. Mix the meat with the grated onion, vinegar, oil, salt, pepper, cumin and paprika. Cover and marinate for 2 hours in the fridge.
  3. Thread the pieces onto wooden skewers soaked in water, alternating with onion rings.
  4. Grill the skewers over embers or a very hot grill for 10 to 12 minutes, turning regularly.
  5. Check the cooking: the meat should be golden on the outside and still slightly pink in the centre.
  6. Serve straight away with flatbread and a tomato salad.

Variations and tips

Oven version. Arrange the skewers on a rack and cook for 15 minutes at 230 °C, turning halfway through.

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Original Ecomely recipe.