Shark chutney

Instructions

1. Soak the dried salted shark in cold water for 12 hours, changing the water 3 or 4 times to desalt it.
2. Drain it, then flake it by hand, removing the bones and skin.
3. Fry the fish in the oil with the turmeric for 5 minutes over medium heat, until it is quite dry.
4. Let it cool, then roughly crush the fish in a mortar or with a knife.
5. In a bowl, mix the fish with the onion, chillies, tomato and lime juice.
6. Season with a pinch of salt and sugar, then taste and adjust the sourness.
7. Let it rest 15 minutes before serving with white rice.