Coconut tarts (coconut tarts)

Instructions

1. Mix the flour, salt and sugar, then rub in the cold butter with your fingertips until you get a coarse crumb.
2. Add the cold water little by little and form a ball of dough. Let it rest for 30 minutes in the fridge.
3. Preheat the oven to 180 °C and roll out the dough to line 6 tartlet tins.
4. In a bowl, mix the coconut, sugar, eggs, milk, vanilla and nutmeg.
5. Spoon the filling into the pastry cases and bake for 25 minutes, until the top is golden.
6. Let them cool completely before removing from the tins.