Colțunași

Instructions

1. Mix the flour and salt, then add the egg and lukewarm water gradually. Knead for 10 minutes until you have a smooth, elastic dough, then cover and leave to rest for 30 minutes.
2. Finely slice the onion and fry it in the oil for 5 minutes. Add the minced meat, paprika, salt and pepper, then brown for 8 minutes, breaking it up as it cooks. Let it cool.
3. Roll the dough out very thinly on a floured surface and cut out discs about 6 cm across using a glass.
4. Place a small spoonful of filling in the centre of each disc, moisten the edges with water, fold into a half-moon and press the edges firmly together.
5. Bring a large pot of salted water to the boil, drop the colțunași in small batches and cook for 5 to 6 minutes after they rise to the surface.
6. Drain them gently. Melt the diced bacon in a pan over medium heat for 3 minutes, then add the colțunași and fry for 2 minutes.
7. Serve hot, topped with sour cream and the melted bacon, with chopped parsley.