Compote de papaye (papa de papaia)

Instructions

1. Peel the papaya, cut it in half, scoop out the black seeds with a spoon, then cut the flesh into pieces.
2. Put the pieces in a saucepan with the sugar, the lime juice and the cinnamon stick.
3. Heat over medium heat, stirring from time to time for about 15 minutes, until the papaya collapses into a purée.
4. Mash roughly with a fork if needed, remove the cinnamon stick and let it cool before serving.