Cornulete

Instructions

1. Mix the flour, yeast, salt and sugar in a large bowl.
2. Add the yolks, cream, vanilla and softened butter, then knead for 8 minutes until you have a soft, smooth dough.
3. Shape into a ball, cover with cling film and chill for 1 hour.
4. Mix the ground walnuts with 2 spoonfuls of sugar and the jam to make a filling.
5. Roll out the dough into a disc about 3 mm thick, then cut it into triangles.
6. Place a small spoonful of filling on each triangle, then roll it up from the base into a crescent shape.
7. Arrange the cornulețe on a tray, brush with egg yolk and leave to prove for 30 minutes.
8. Bake at 190 °C for 15 minutes until golden, then dust with icing sugar as they come out of the oven.