Couscous with fava beans (seffa bel foul)

Instructions

1. Brown the meat in olive oil for 5 minutes, then add the sliced onions and let them sweat for 5 minutes.
2. Add the ras el hanout, salt and pepper, cover with water and simmer for 40 minutes.
3. Add the carrots cut into rounds, the fava beans and the zucchini cut into chunks, and cook for another 15 minutes.
4. Moisten the semolina with the salted water and oil, then rub it between your hands to separate the grains. Steam it over the broth for 15 minutes.
5. Put the semolina back in a large dish, moisten it with a little more broth, then fluff it again with the smen.
6. Shape the semolina into a mound, top with the meat and vegetables, drizzle with broth and sprinkle with coriander.