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Cuisses de poulet BBQ (barbecued chicken): recipe illustration
Meat

Cuisses de poulet BBQ (barbecued chicken)

Chicken thighs glazed in homemade barbecue sauce, slightly tangy and sweet. Golden and caramelised, they're a favourite with children and at weekend barbecues.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

805 kcal per serving

Protein
63.4 g
Carbohydrates
10 g
of which sugars
8.4 g
Fat
56 g
of which saturated fat
14.7 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 200 °C and season the chicken thighs with salt and pepper.
  2. Blend the onion and garlic with the tomato sauce, vinegar, sugar, mustard and Worcestershire sauce to make a barbecue sauce.
  3. Heat the oil in a frying pan and sear the thighs for 3 minutes per side so they colour.
  4. Arrange them in an ovenproof dish and coat them with the sauce.
  5. Bake for 35 minutes, turning the thighs and brushing them with sauce halfway through.
  6. Serve once the skin is well caramelised and the meat is no longer pink at the bone.

Variations and tips

Grill version. Finish cooking on a medium-heat barbecue, brushing on the sauce during the last few minutes.

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Original Ecomely recipe.