Daging goreng cili (bœuf frit au piment)

Instructions

1. Slice the beef into thin strips against the grain. Finely slice the onions and garlic, and cut the chilies into rounds.
2. Brown the meat for 3 minutes in 2 tablespoons of oil over high heat, until seared.
3. Add the onions, garlic and chilies, then stir-fry for 4 minutes.
4. Stir in the soy sauce, tamarind and sugar, then let it caramelize for 3 minutes over medium-high heat, stirring.
5. Adjust the seasoning with salt and serve immediately with the rice.