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Dak-kkochi: recipe illustration
Appetizers & nibbles

Dak-kkochi

Dak-kkochi is a skewer of chicken pieces marinated in a sweet soy sauce, then grilled over flame. Very popular at street stalls and markets, it is crispy on the outside and juicy inside.

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Ingredients

Ingredients

Sauce glacée

Spices & seasoning

Optional extras

Instructions

  1. Cut the chicken into cubes of about 3 cm.
  2. Mix the soy sauce, syrup, sugar, garlic, ginger, sesame oil and mirin in a bowl.
  3. Marinate the chicken in this sauce for 30 minutes in the fridge.
  4. Thread the chicken pieces onto the wooden skewers, leaving a small gap between them.
  5. Grill the skewers in a grill pan or in the oven at 220 °C for 10 to 12 minutes, turning them halfway through.
  6. Mix the gochujang and syrup, brush the skewers with this sauce and grill for 2 more minutes.
  7. Sprinkle with sesame and green onion, then serve hot.

Variations and tips

Mild version. Leave out the gochujang and replace it with a spoonful of honey.

Cheesy version. Add pizza cheese cubes to the skewers just before the end of cooking.

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Original Ecomely recipe.