Meat
Dongaseu
A breaded and fried pork cutlet, served sliced with a sweet and savoury brown sauce. It is a popular dish in Korean restaurants and much loved by families.
Ingredients
Ingredients
Sauce
Spices & seasoning
Optional extras
On the side
Instructions
- Lightly flatten the cutlets with a rolling pin, then season them with salt and pepper on both sides.
- Beat the eggs with the water in a shallow dish, put the flour in a second dish and the breadcrumbs in a third.
- Pass each cutlet through the flour, then the egg, then the breadcrumbs, pressing firmly.
- Heat the oil in a deep pan to about 170 °C, or until a piece of bread sizzles gently in it.
- Fry the cutlets for 4 to 5 minutes on each side, until an even golden colour.
- Drain them on kitchen paper, then slice them into strips.
- Meanwhile, mix the sauce ingredients in a small saucepan and heat for 2 minutes over low heat.
- Serve the strips with the shredded cabbage, a little mayonnaise and the sauce on the side.
Variations and tips
Air fryer version. Spray the breaded cutlets lightly with oil and cook for 12 minutes at 180 °C, turning them halfway through.
More ideas
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South Korea
South Korea
South Korea
South Korea
South Korea
South Korea
South Korea
South Korea
Original Ecomely recipe.