Džigerica (grilled liver with onions)

Instructions

1. Rinse the liver, remove any fibrous parts and cut it into 2 to 3 cm cubes.
2. Finely slice the onions and cook them in the oil for 8 minutes over medium heat until well browned.
3. Add the liver, season with salt and pepper, then sear over high heat for 5 to 6 minutes, stirring, until golden outside but still slightly pink inside.
4. Off the heat, sprinkle in the paprika, add the crushed garlic and the vinegar, then stir for 1 minute.
5. Scatter with chopped parsley and serve straight away.