Efó

Instructions

1. Wash the spinach or amaranth, then chop it finely.
2. Rinse the dried shrimp in hot water, then roughly crush them.
3. Blend the onion, chillies, garlic and garlic bulb into a smooth paste.
4. Heat the palm oil in a pan over medium heat, then fry the onion and garlic paste for 3 minutes.
5. Add the crushed shrimp and the smoked fish, then cook for 5 minutes.
6. Pour in the water and add the stock cube, then bring to the boil.
7. Stir in the leafy greens and simmer for 10 minutes over low heat.
8. Mix the cornmeal with a little cold water, pour it into the pan and stir for 5 minutes until thickened. Adjust the seasoning and serve with white rice.