Egg Balls (egg balls)

Instructions

1. Boil 4 eggs in water for 10 minutes, then peel them and set aside.
2. Mix the crumbled bread with the flour, onion, pepper, turmeric, salt and black pepper.
3. Add a little water to get a soft dough that holds together in a ball.
4. Wrap each hard-boiled egg in a 5 mm thick layer of dough, shaping it with your hands.
5. Dip each ball in the beaten egg, then roll it in a little flour to form a coating.
6. Fry in oil at 170 °C for 5 minutes, until golden, then drain.