Sauces & basics
Ezay
A fresh sauce of green chilies, tomato, onion and cilantro, very hot and tangy. It accompanies momos, rice and almost every Bhutanese dish.
Ingredients
Ingredients
Spices & seasoning
Instructions
- Finely chop the chilies, onion and garlic.
- Dice the tomatoes finely and chop the cilantro.
- Mix all the ingredients in a bowl.
- Season with salt and lemon juice, then let it rest for 10 minutes before serving.
Variations and tips
Milder version. Replace half the chilies with green bell pepper.
More ideas
Dhay (fermented chili paste)20 min · 4 serv. · budget-friendlyDhay mey (fermented chilli and rice paste)20 min · 4 serv. · budget-friendlyEma datshi tshoem (chilli and cheese salad)15 min · 4 serv. · budget-friendlyEma lakhoo (fried chillies)15 min · 4 serv. · budget-friendlyEzay chilli bouilli (boiled chillies in sauce)30 min · 4 serv. · budget-friendlyEzay kakdi shamu (cucumber and mushroom salad with chili)20 min · 4 serv. · budget-friendlyEzay karu (chili spinach)25 min · 4 serv. · budget-friendlyDried mushrooms with chillies (shamu tshoem)35 min · 4 serv. · budget-friendly
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Original Ecomely recipe.