Fandangos

Instructions

1. Mix the corn flour, starch, baking powder, salt and paprika in a bowl.
2. Add the egg, oil and grated cheese, then gradually work in the water until you have a soft, smooth dough.
3. Roll out the dough between two sheets of baking paper to a thickness of 2 mm.
4. Cut the dough into small triangles or diamonds using a knife or a pastry wheel.
5. Heat the frying oil to 180 °C and drop the pieces in small batches for 1 to 2 minutes, until they puff up and turn golden.
6. Drain them on kitchen paper and let them cool before serving.