Ecomely

Language

Fatányéros: photo of the dish
Illustrative photo: Christo — CC BY-SA 4.0, Wikimedia Commons
Meat

Fatányéros

A Hungarian platter of grilled meats on a wooden skewer, usually pork, beef and poultry, combined with vegetables and bacon. Served with sautéed potatoes, peppers and a garlic sauce, it's a sociable and generous dish.

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Ingredients

Ingredients

Marinade

Spices & seasoning

Optional extras

On the side

Instructions

  1. Mix the oil, paprika, crushed garlic, cumin, salt and pepper, then coat the pork, beef and chicken cubes in this marinade.
  2. Leave to marinate in the fridge for at least 2 hours, ideally overnight.
  3. Thread the meat, bacon, pepper and onion pieces onto wooden skewers, alternating them to form kebabs.
  4. Heat a plancha or frying pan over high heat and cook the skewers for 20 minutes, turning them regularly, until the meat is golden and cooked through.
  5. Meanwhile, fry the potatoes cut into cubes in a little oil until crispy.
  6. Serve the skewers on a platter with the sautéed potatoes and tomatoes cut into wedges.

Variations and tips

Lighter version. Replace the bacon with button mushrooms for a less fatty version, while keeping the smoky flavour of the paprika.

Using what's easy to find. If you don't have wooden skewers, use metal ones or simply cook the pieces in batches in a frying pan.

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Original Ecomely recipe.