Finskbrød (Fruit and Nut Bread)

Instructions

1. Preheat the oven to 180 °C and butter a loaf tin.
2. Melt the butter and let it cool slightly.
3. Whisk the eggs with the sugar until pale and fluffy.
4. Add the melted butter, then the milk, mixing gently.
5. Fold in the flour, baking powder, salt and cinnamon without overworking the dough.
6. Stir in the raisins, then pour the batter into the tin.
7. Brush the surface with egg yolk and scatter with flaked almonds.
8. Bake for 40 to 45 minutes, until a skewer comes out dry. Let it cool before turning out.