Fiskefrikadeller (fish patties)

Instructions

1. Finely chop the fish with a knife or pulse it briefly in a processor, without making a smooth purée.
2. Finely grate the onion and mix it with the fish, the egg, the flour, the milk and the parsley.
3. Season with salt, pepper and nutmeg, then let it rest for 10 minutes in the fridge.
4. Shape patties about 6 cm across with wet hands.
5. Heat the oil in a frying pan and brown the patties for 4 to 5 minutes per side over medium heat.
6. Serve with buttered boiled potatoes.