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Flæskeæbleskiver (Bacon Æbleskiver): recipe illustration
Appetizers & nibbles

Flæskeæbleskiver (Bacon Æbleskiver)

Small balls of pancake batter cooked in a dimpled pan, here studded with pieces of smoked bacon. Golden and fluffy inside, they are served hot as a snack or light meal.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

377 kcal per serving

Protein
16.6 g
Carbohydrates
30.9 g
of which sugars
5.3 g
Fat
20.1 g
Fiber
2.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Fry the bacon and onion in a pan until well browned, then drain.
  2. Mix the flour, baking powder, salt and spices in a bowl.
  3. In another bowl, whisk the eggs with the milk and melted butter.
  4. Pour the liquid onto the flour and mix until you have a smooth batter.
  5. Heat the æbleskiver pan over medium heat and lightly butter each cup.
  6. Spoon batter into each cup, then add a few pieces of bacon and onion.
  7. Cook for 2 minutes, then prod and turn each ball to form a sphere.
  8. Keep turning until golden all over, about 3 to 4 minutes per turn. Serve hot.

Variations and tips

Sweet version. Serve the æbleskiver plain with redcurrant jam and icing sugar, as in the traditional versions.

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Original Ecomely recipe.