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Formad: recipe illustration
Meat

Formad

Formad is a Danish smoked or cured meat, similar to bacon but firmer, traditionally served in thin slices. It is eaten cold, often on bread, at festive meals or on the buffet table.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Cut the formad into thin slices with a sharp knife.
  2. Butter the rye bread slices generously.
  3. Lay the formad over the bread in an even layer.
  4. Add a few very thin rings of red onion, sliced pickles and a touch of mustard.
  5. Season lightly with pepper and serve straight away.

Variations and tips

With egg. Add a slice of hard-boiled egg on top for a more complete meal.

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Original Ecomely recipe.