Francesinha

Instructions

1. Sweat the finely sliced onion in butter, add the peeled tomatoes and the beer. Let it reduce for 20 minutes over low heat, then season with sweet paprika.
2. Cook the steak and sausages in a pan, then slice them.
3. Place a slice of bread, then the ham, the meat, the sausages and a slice of cheese. Top with a second slice of bread.
4. Place the sandwiches on a tray and bake at 200 °C for 10 minutes, until the cheese melts.
5. Fry the eggs, then place them on the sandwiches.
6. Cover with the tomato-beer sauce and add a slice of melted cheese.
7. Serve straight away with chips.