Franzela

Instructions

1. Cut the stale bread into slices or pieces, then soak them in warm milk for 10 minutes.
2. Whisk the eggs with the sugar, vanilla and pinch of salt.
3. Coarsely mash the soaked bread with a fork, then mix it into the eggs along with the raisins.
4. Melt the butter and add it to the mixture.
5. Butter an ovenproof dish and pour in the mixture.
6. Bake at 180 °C for 30 to 35 minutes, until the top is golden and set.
7. Let it cool slightly before serving, optionally with a little caramel.